Caraway Tea

A caraway tea can be made by crushing one tea spoonful of seeds per cup of boiling water and then pouring the water over the seeds.

A spring of mint can be added, steep then strain and drink with honey if desired.

Caraway tea was given by monks in medieval times a s treatment for fear, anxiety, grief and terror and for spasms and pain, and they grew the precious little plant in their cloister gardens.

A tea made from one spoon teaspoon of seeds in one cup of boiling water is an excellent digestive.

Caraway tea is aloes used as a means of stimulating the formation of mother’s milk.

Caraway tea can be used for easing colic, painful digestion, bloating and a feeling of uncomfortable fullness after eating. It can treat flatulence and diarrhea.
Caraway Tea