Monday, December 10, 2007

Zingiber Tea

Zingiber Tea
Ginger is also known as Zingiber officinale, and has certain therapeutic properties and the reported benefits of using it internally, in the form of an herbal tea (infusion) are mentioned below.

Ginger is used for colds and flu, chills, fever and headaches, stomach upsets, warms the body and helps circulation, nausea and vomiting, chest congestion, relieves pain, morning sickness, digestive and liver function.

The roots are used for making the brew and are normally thinly sliced before infusing it into the hot water. However, ginger tea should not to be consumed by people with ulcers in the digestive track and high fever suffering from an inflammatory skin complaint

How to make ginger tea? The standard way to make an infusion, unless otherwise specified, is to pour a cup of boiling water over the material to be infused, let it stand for 5 minutes, strain it, and drink it. Ginger tea can be sweetened by drink it with honey. And also can be added with fresh lemon juice may also enhance the taste.
Zingiber Tea

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