Monday, February 19, 2007

Kacip Fatimah Drinks

Herbal Drinks
Kacip Fatimah has been traditionally used by the Malay women for many generations in childbirth in inducing and eases delivery, as a post partum medication to help contract the birth channel, to regain body strength, regulate menstrual cycle and avoid painful or difficult menstration, and to alleviate menopausal symptoms. The plant is traditionally boiled and the water extraction is taken as a drink. Other traditional uses include treating dysentery, rheumatism, and gennoehoea. It is also used as antiflatulence by helping to drive away and prevent the formation of gas. The plant will also help to firm and tone the abdominal muscles. Scientific studies have established that the medicinal properties and biological activities of Kacip Fatimah are due to the presence of phyto-estrogen (plant estrogen) that is naturally found in the plant.

The Labisia pumila is a small herbaceous under shrub that roots from the stem. There are few leaves which point upwards. The root is tough and woody with long primary roots and few secondary roots. The tip of the leaf is pointed with a base that is tapered or rather broad –rounded. The leaf has a slight odor and taste. The whole leaf is about 5-35cm long and 2-8cm wide finely toothed with numerous veins. It is of a dark green color on adaxial and lighter green on the abaxial. Flowers on the shrub are very small, generally white or pink, in spike like panicle of small clusters. They range from 6-30 cm long with sepals, petals and stamens. The petals wrap around and enclose the stamens. The fruit are about .5cm in diameter and are either bright red or purple.
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