It is the earliest harvest, comprised of young tea buds &
leaves, very lightly oxidized, these teas have a low caffeine level.
White tea is a slightly fermented tea. It is made from green tea leaves
with white tiny villi and has its own unique processing method. During
processing, the tea buds and leaves are withered and left to dry
naturally without any further heating or oxidation that would produce
other tea varieties.
Based on varieties or picking standards, there are two kinds of white
tea: sprout tea (such as white fur silver needle) and leaf tea (such as
Gong Mei).
White fur silver needles tea is one of the top ten most renowned teas in
China. It gets its name from the shape and colour of the tea leaves.
Silver Needle is the most sought after white tea and is only harvested
for a few days each year. Lightly golden with a unique savory aroma
creates a long balanced sweetness. Elegant, slender buds coated in
silver down. Infuses to a pale gold color with
a delicious, subtle honey-like sweetness that lingers after drinking.
It is only produced in the Fuding and Zhenghe areas of Fujian province.
The colour of the brewed tea is apricot and taste is sweet.
Silver needle tea
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