Rose syrup

Rose belongs to the family Rosaceae, and also known as queen of flowers owing to its beauty and imploring fragrance.

The rose flowers are used for preparation of a wide range of perfumery products such as rose oil, rose water or rose vinegar.

Rose petal syrup is easy to make and although the flavor is slightly diluted by the sugar this syrup can be used in much the same was as rose water.

Rose syrup is prepared by remove the little yellow bit at the end of each petal. The petal then out together in the saucepan and cover with cold water. It then simmers with gentle heat. Stir the contents from time to time until the petals are soft and wilted.

The color will change immediately after lemon juice is added. The mixes then blended before adding water and sugar. Simmer to 10 minutes until the syrup thickens.

Rose sherbet refers to cool drink made with concentrated flavored syrup. It may be made with either milk or with water and is a distant relative of Italian sodas.

Rose syrup has innumerable uses. It is delicious on hot biscuit, pancakes, pound cake, ice cream, yoghurt and fresh fruit. It is also good as a glaze for baked ham, duck, squash, yams, and sweet potatoes.
Rose syrup