Bay leaves cure heart troubles, stimulate appetite and promote digestion. They also lend fantastic flavor and aroma to food.
Bay leaves work extremely well in cases of skin rashes and skin irritations, other taken internally in the form of bay leaf tea, or externally in the form of paste made from crushed bay leaves.
For a relaxing tea, use 1 to 2 teaspoons or crushed leaves per cup of boiling water. Strain the tea before drinking. One to 2 drops of bay oil can be added to regular black tea, honey or brandy.
Bay leaf tea is said to aid digestion and to relieve mild stomach pain. It also makes a zesty after-dinner drink.
The benefits of bay leaf tea
Vitamin E: Essential Antioxidant and Immune-Boosting Nutrient for Health
Protection
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