Showing posts with label flavors. Show all posts
Showing posts with label flavors. Show all posts

Sunday, November 12, 2017

Cardamom tea

Cardamom belongs to the family of ginger plants. It is one of the most popular spices use in Indian cooking.

Cardamom tea has made a name for itself as an expectorant. It helps resolve a persistent dry cough with little phlegm.

A drink made of cardamom and cantaloupe or honeydew melon seeds mixed together with water, honey and lemon, provides a cure for kidney and gallbladder stones and for problems with urination.

Cardamom is helpful for depression. Many have claimed benefits from using cardamom tea to fight symptoms, including feelings of sadness, hopelessness and lack of motivation.

Cardamom as a flavor
The cardamom flavor is quite compatible with coffee and tea. The major use of cardamom in Middle East countries is an additive to coffee. Cardamom tea in which cardamom power is mixed with tea powder is available on the market.
Cardamom tea

Sunday, July 13, 2008

The differences between herbal tea and common tea

The differences between herbal tea and common tea

Basically there are two different categories of tea: herbal tea and common tea.

What's the difference between them?

• Herbal tea serves as medicine. It is made from brewing raw medicinal herbs in a pot for some time. The result is a brown or black solution, never green.

• The Chinese drink common tea for pleasure because of the good flavors. It is made by just pouring boiling water over the processed tea leaves or bag you put in a cup. Over a hundred varieties exist with different smells and tastes. The great majority is brown or black in color. Some are green or reddish.

Is common tea good for health?

• Yes because it is flavored water and water is good for health. Also, the taste makes us feel good so it must be good for our health.

• Some medicinal herbs that have a sweet taste and easily soften in hot water are also used at home or in the restaurant. However, their health effects are limited because they are not strong enough when being used singly.

• If not diluted, it can help ease digestion.

• It also helps dissolve some fat in the food. The Cantonese must drink it with Dim Sum, a tasty, colorful, but oily food.

• If we drink it everyday like we drink water, it will have a good cleansing effect on our digestive system. It may help us lose some weight, too.

The differences between herbal tea and common tea

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