Strawberry Mint julep

The mint julep origins are sketchy at best but origins dated around 1803 in London. Traditionally mint juleps were served in silver or pewter mugs and held only by the bottom and top edges of the cup.

Strawberry mint julep recipe:
4 strawberry, washed and hulled
1 teaspoon sugar
1 teaspoon water
¼ cup Kentucky bourbon
Ice
1 sprig mint

Place the strawberries, sugar, water and bourbon in a blender with three ice cubes together.  Blend until sugar is dissolved. Fill a julep with ice, and pour the contents of the blender into the julep glass. Garnish with a sprig of mint.

Full and packed with mint and bourbon, mint julep is a mighty drink. The crushed ice helps to mellow the concoction as it melts.

Strawberry function is to add more sweet and fruity flavor to the julep.
Strawberry Mint julep

Mint herbal tea

Mint is a familiar, flavorful, fresh taste. It is native to the Mediterranean region, with its origin immortalized in a Greek myth that explain the tale of the nymph Minthe, who attracted the attention of Hades.

There are many types of mint, including some that carry the subtle of apple (Mentha suaveolens), pineapple (Mentha suaveolens var variegate) or chocolate (Mentha x piperita) but the two mints that most herbalists cannot do without are peppermint and spearmint.

Spearmint

Spearmint has a milder flavor than peppermint. Peppermint is a hybrid of watermint and spearmint that was first cultivated near London in 1750.

Most mints contain respectable amount of vitamin A and C, plus they are rich in antioxidants. Like other aromatic plants, their primarily application has been carminative and digestant.

Mint makes a refreshing, cooling iced tea and works well as a sun tea or cold water infusion. To drink mint tea, mint can be added straight to teas made with less flavorful herbs for a better flavor. Drop a few raisin or bits of dried or fresh fruit into the tea before set it out to brew.
Mint herbal tea